Sample Menus

Cured and Sashimi style Arctic Salmon Tien Dill scented cured Salmon and Japanese style Wasabi flavored salmon Served with Coriander flavored Salsa, and Yoghurt laced Avocado Salad

Doubles boiled Chicken consommé Served with strips of Basil Crepes

Lemon Grass and Citrus Sorbet

Main course
Wild thyme marinated Snapper fillet
Seared snapper fillet with grilled Mediterranean Vegetables, Chili flavored Roast Potato Wedges served with a Grapefruit Black Olive and Bell Pepper dressing


Char grilled US tenderloin
Prime US fillet mignon, grilled until tender, with a Port Wine Truffle Jui Served with grilled Mediterranean Vegetables Chili flavored Roast Potato Wedges

Chocolate Trio Delight
Vintage bitter Chocolate Tart, Dark Chocolate Ice Cream and Chocolate Lava Cake

Chocolate Crunch Truffles