Staff bios

Executive Chef: Wayne Michaelson
Coming to St. Kitts Marriott with more than 30 years of experience in the kitchen as an executive chef, Chef Michaelson brings award-winning expertise to the table. Before his previous job in Macon, where he supervised seven kitchens, a catering facility for 2,500 people, a convention center seating 5,000 people and a sports arena accommodating 13,000 guests, Chef Michaelson owned and operated his own restaurant for a decade.
Through the combination of his expertise and our team of culinary professionals, our local flavors and cuisine is sure to make an exceptional food and beverage experience for all our guests.

Alexia Duggins: Wedding Coordinator
This energetic, detailed Marriott wedding coordinator is determined to be the best at anything she sets her mind to. Through her warm personality and attention to detail your dream wedding will become a reality.